Recipes from my THM Friendly Kitchen
The perfect blend of pumpkin and spice with a liberal helping of warm, gooey chocolate chips – all ready in less than five minutes! I am a self-confessed pumpkin addict. I admit it – I’m one of those annoying people who thinks pumpkin spice should begin the end of August. Now, I know that Fall doesn’t officially begin until the middle of September, but where I live in Montana, the… Continue Reading
All the flavors of a juicy cheeseburger in a light and lovely salad. This meal is one of my family’s favorites – even my almost nine year old son scarfs it down! I call that an accomplishment! The first time I heard of this salad was from my sister-in-law, Janelle. She had been to a Pampered Chef party and this is what the consultant prepared. However, that version had hamburger… Continue Reading
All the savory flavors of pizza in a 2 minute microwaveable muffin! This recipe was born out of desperation. (OK, maybe desperation is a strong word) But it was one of those days that I was hanging around the fridge trying to decide “What in the world am I going to eat?” I’m not so good at planning ahead, though I know that I have much better success on my… Continue Reading
Delicious, salty, crunchy cashews enrobed in a sweet caramel sauce and cloaked with chocolate. Mmmmm . . . Is your mouth watering yet? These are a bit messy, yes, but so worth it! I eat them straight out of the freezer, and I think they taste like a frozen Snickers Ice Cream Bar! Since the chocolate part is made with coconut oil, it can melt fairly quickly in your hand,… Continue Reading
