Recipes from my THM Friendly Kitchen
A rich, buttery caramel that is both salty and sweet, with a hint of maple. This is a caramel sauce you will want to make again and again! My husband loves caramel and I love chocolate. Whenever we order mochas or frappes, it is always a discussion about how caramel is better than chocolate, or vice versa. However, sometimes we each cross over into the other’s territory, and that is… Continue Reading
Perfectly roasted Brussels Sprouts glazed with a sweet maple flavored vinaigrette. Let me just tell you something plainly – I love Brussels Sprouts! Many people wrinkle up their nose at them, thinking they taste like cabbage, but I am not of that opinion. They are in the same family, but they have their own distinct flavor. Brussels Sprouts supposedly first appeared in Europe during the 13th century, so they have… Continue Reading
Tender chocolate chip cookies bursting with sweet peanut butter flavor. By now it is no secret that I love chocolate and peanut butter! I mean, really, its just a classic combination. I’m sure this has absolutely nothing to do with the fact that my husband is NOT a huge peanut butter fan. So of course, I get to keep my chocolate/peanut butter creations mostly to myself! No, that has absolutely… Continue Reading
Delicious, gooey pumpkin cinnamon rolls that are Trim Healthy mama friendly! And whats more – they are an “E” fuel! Cinnamon rolls are a comfort food in my book. Nothing quite compares with a steaming, fresh cinnamon roll hot from the oven. I’ve made quite a few (un-healthy) cinnamon rolls in my day. So that is why I am so excited to give you this healthy, THM cinnamon roll! I… Continue Reading
