A rich, buttery caramel that is both salty and sweet, with a hint of maple. This is a caramel sauce you will want to make again and again! My husband loves caramel and I love chocolate. Whenever we order mochas or frappes, it is always a discussion about how caramel is better than chocolate, or vice versa.  However, sometimes we each cross over into the other’s territory, and that is… Continue Reading