MY MONTANA KITCHEN

Melt chocolate with coconut oil

MY MONTANA KITCHEN

Place melted chocolate into cake-pop molds

MY MONTANA KITCHEN

Refrigerate until chocolate is hard

MY MONTANA KITCHEN

Mix shredded coconut and other ingredients

MY MONTANA KITCHEN

Add filling to each bonbon

MY MONTANA KITCHEN

Top off mold with melted chocolate

MY MONTANA KITCHEN

Refrigerate until hard then remove from mold

MY MONTANA KITCHEN

Enjoy!