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MY MONTANA KITCHEN
Melt chocolate
with coconut oil
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MY MONTANA KITCHEN
Place melted chocolate into cake-pop molds
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MY MONTANA KITCHEN
Refrigerate until chocolate is hard
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MY MONTANA KITCHEN
Mix shredded coconut and other ingredients
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MY MONTANA KITCHEN
Add filling to
each bonbon
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MY MONTANA KITCHEN
Top off mold with melted chocolate
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MY MONTANA KITCHEN
Refrigerate until hard then remove from mold
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MY MONTANA KITCHEN
Enjoy!
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