MY MONTANA KITCHEN

Mix together dry ingredients

MY MONTANA KITCHEN

Whisk together butter, egg, and vanilla extract

MY MONTANA KITCHEN

Combine wet and dry ingredients

MY MONTANA KITCHEN

Combine well and refrigerate

MY MONTANA KITCHEN

Roll dough into balls

MY MONTANA KITCHEN

Coat balls in erythritol and cinnamon mix

MY MONTANA KITCHEN

Flatten each ball a little

MY MONTANA KITCHEN

Bake until set around edges

MY MONTANA KITCHEN

Let cool

MY MONTANA KITCHEN

Enjoy!