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MY MONTANA KITCHEN
Mix together
dry ingredients
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MY MONTANA KITCHEN
Whisk together butter, egg, and vanilla extract
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MY MONTANA KITCHEN
Combine wet and dry ingredients
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MY MONTANA KITCHEN
Combine well
and refrigerate
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MY MONTANA KITCHEN
Roll dough into balls
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MY MONTANA KITCHEN
Coat balls in erythritol and cinnamon mix
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MY MONTANA KITCHEN
Flatten each ball
a little
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MY MONTANA KITCHEN
Bake until set around edges
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MY MONTANA KITCHEN
Let cool
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MY MONTANA KITCHEN
Enjoy!
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