Low Carb Cheeseburger Pie
Low-carb, gluten-free cheeseburger pie is a fantastic ground beef casserole type of meal. With all the flavors of your favorite burger served up as a slice of pie, you’ll be wondering this easy keto dinner has been all your life!
Ingredients
- 1 ½ Pound Ground Chuck (ground beef)
- 1 Small Onion, chopped
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Dry Mustard
- ½ Teaspoon Black Pepper
- ½ Teaspoon Salt
- 6 eggs
- 1 Cup Heavy Cream
- 1 Cup Shredded Cheddar Cheese
Instructions
Preheat oven to 350 degrees. Spray a 9 inch round or 8x8 inch square casserole dish with coconut oil cooking spray.
Cook the ground beef/chuck with the onion. Drain well.
Spread the beef mixture evenly in the baking dish.
In a mixing bowl, whisk together the seasonings, eggs, and heavy cream. Slowly pour over the beef mixture so it sinks into the meat.
Top casserole with cheese.
Bake for 30 to 35 minutes or until the center is set. Allow the casserole to rest about 5 minutes before slicing.
Serve with cheeseburger toppings like pickles, mustard, lettuce, tomato, bacon, etc.
Notes
Make it in your Slow Cooker
If you wanted to make this in the slow cooker, you’d follow the exact same steps and cook on low for 4-5 hours until the center of your pie has “set.” It’s a very simple recipe to move into a crockpot.
Nutrition Information
Serving Size
1/9 of RecipeAmount Per Serving Calories 333Total Fat 25gCarbohydrates 3gFiber 0gProtein 21g