Almond Flour Chocolate Donuts
Almond Flour Chocolate Donuts
Servings: 6 donuts
Calories: 233kcal
Ingredients
- ¼ Cup Cocoa Powder
- ⅓ Cup Almond Flour
- ⅓ Cup Coconut Flour
- ⅓ Cup Almond Milk
- 2 Teaspoons Baking Powder
- ½ Cup Monk Fruit
- ¼ Cup Flaxmeal
- ¾ Cup Water
- ¼ Cup Coconut Oil melted
- 1 Teaspoon Vanilla Extract
Glazé
- ½ Cup Sugar-Free Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Preheat oven to 320 degrees Fahrenheit.
- Mix the flaxseed with water and let it sit for 5 minutes. (This will bring moisture and a chewy consistency to the donuts.)
- Add cocoa powder, almond milk, baking powder, monk fruit, melted coconut oil and vanilla extract. Stir to combine.
- Add coconut flour and almond flour and stir again.
- Spray a donut pan with cooking spray.
- Place the donut batter into the molds. It will be quite sticky so use a wet spoon if needed. Fill them almost to the top, leaving a small space for them to grow.
- Bake them for 15 minutes. They’ll seem drier but still soft to the touch. Do not overbake them, as they continue to bake in the pan while they cool.
- Let donuts cool completely and carefully remove them from the donut pan.
- For the glaze, melt the chocolate with the coconut oil and coat half of each donut with it.
Notes
You can use ⅓ - ½ cup Gentle Sweet in place of the monk fruit if you wish.
Nutrition
Serving: 1Donut | Calories: 233kcal | Carbohydrates: 11g | Protein: 4g | Fat: 21g | Fiber: 5g