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–+ servings
cucumber, mozzarella, tomato salad in white bowl
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Summer Cucumber Salad

Bursting with crisp cucumbers, juicy cherry tomatoes, and creamy fresh mozzarella pearls, this salad is a delightful medley of flavors
Prep Time10 minutes
Course: Appetizer, Salad
Cuisine: American
Servings: 4 Servings
Calories: 125kcal

Ingredients

  • 2 Cups Diced Cucumbers
  • 1 Cup Cherry Tomatoes halved
  • 1 Cup Fresh mozzarella pearls
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • Salt and pepper to taste
  • ¼ Teaspoon Dried Oregano
  • ¼ Teaspoon Dried Basil

Instructions

  • Wash the cucumbers thoroughly under cold water. Cut the cucumbers into thin slices or dice them, depending on your preference.
  • In a large bowl, combine the sliced or diced cucumbers, halved cherry tomatoes, and fresh mozzarella pearls.
  • Add remaining ingredients to the bowl.
  • Gently toss to ensure that all the ingredients are coated evenly with the dressing.
  • If you like, you can refrigerate for at least 1 hour or up to overnight to allow the flavors to meld together.
  • Before serving, give the salad a quick toss to redistribute the dressing. Taste and adjust the seasonings if needed.

Notes

 
 

Nutrition

Serving: 1/4th Recipe | Calories: 125kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Fiber: 1g