• Prepare the condensed milk. Once it's ready, set it aside to cool down to room temperature.
• In a mixing bowl, combine the cooled condensed milk with all the other ingredients, excluding the chocolate chips and coconut oil.
• Refrigerate the mixture for at least one hour to allow it to firm up.
• Once the mixture is chilled and firm, use a small cookie scoop to portion it out. Roll each portion into a ball, aiming for about 1 tablespoon in size.

Prepare Chocolate Coating

• Combine the chocolate chips and coconut oil in a microwave-safe bowl.
• Microwave the mixture in 30-second intervals, stirring with a fork after each interval, until it's fully melted and smooth.
• Once your chocolate is ready, use a fork to dip each chilled candy ball into the melted chocolate, ensuring each one is thoroughly coated.
• Let any excess chocolate drip off before placing the candy ball on a baking sheet lined with wax paper or parchment paper.
• Place the chocolate-coated candy balls back into the refrigerator.
• Let them harden completely, which may take over an hour.