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–+ servings
blended salsa in mason jar
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Restaurant Style Blender Salsa

Here's how to create the perfect restaurant-style blender salsa in just 5 minutes (or less).
Prep Time5 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 16 ¼ Cup Servings
Calories: 11kcal

Ingredients

  • 2 cans Diced Tomatoes With Green Chiles 10.5 oz
  • 1 Sweet Onion medium, quartered
  • 1 Jalapeno Pepper medium, seeded if you don't want it too hot
  • 2 Garlic Cloves peeled
  • ⅛ Teaspoon Cumin optional
  • 1 Teaspoon Mineral Salt or more to taste
  • ½ Cup Cilantro
  • 1 Tablespoon Lime Juice or more, to taste

Instructions

  • Add all ingredients except salt to a blender and blend until combined.
  • Store leftovers in the refrigerator.

Video

Nutrition

Serving: 0.25Cup | Calories: 11kcal | Carbohydrates: 2g | Fiber: 1g