Easy Greek Salad

This easy Greek salad recipe includes fresh cucumber, juicy tomatoes, tangy feta cheese, and a homemade Greek salad dressing with olive oil and red wine vinegar.

Prep Time10

Course: Main Course, Salad

Cuisine: Greek

Servings: Serving

Calories: 381kcal

Ingredients

Salad Ingredients

1 Head Romaine Lettuce chopped
1 Small Cucumber diced
5 Cherry Tomatoes halved
1/16 th Red Onion thinly sliced - you just need a few slices
2 Tablespoons Kalamata Olives (optional) pitted
2 Tablespoons Feta Cheese crumbled
2 Pepperoncini Peppers

Greek Dressing Ingredients

2 Tablespoons Extra Virgin Olive Oil
1 Tablespoons Red Wine Vinegar
1.5 Tablespoons Water see note below
1 Clove Garlic minced
⅛ Teaspoon Dried Oregano
⅛ Teaspoon Dried Mustard Powder
Salt and Pepper to taste

Instructions

Prepare the Salad:

In a large bowl, combine the chopped lettuce, diced cucumber, halved cherry tomatoes, and sliced red onion.
Add the Kalamata olives and crumbled feta cheese to the bowl.

Make the Greek Dressing:

In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, minced garlic, dried oregano, and mustard powder.
Whisk or shake until well combined. Season with salt and pepper according to taste.

Combine and Serve:

Drizzle the dressing over the salad ingredients in the large bowl.
Gently toss everything together to ensure the ingredients are evenly coated with the dressing.
Add 2 pepperoncini to the salad.
Serve immediately.

Video

Notes

This is a single serve salad recipe.

If you would like a thicker dressing, you can omit the water.

To add protein, serve with grilled chicken.

The olives are optional (they are not shown in the photos or the video).

Nutrition