Par Bake Pie Crust for 5 minutes. (Or follow the instructions of your favorite low carb pie crust for par-baking.)
In a medium mixing bowl, beat Low Carb, Sugar Free Sweetened Condensed Milk with the Pumpkin, Pumpkin Pie Spice, and the Eggs.
Pour into prepared pie crust.
Bake for 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. (It may take longer - if so, you may want to cover the edges of the crust loosely with aluminum foil to prevent burning. Or simply place a cookie sheet on the rack above the pie.)
Allow pie to cool completely.
Slice into 10 Servings.
Top with fresh whipped cream, if desired.
Please note that the nutritional information is for 10 slices, not the traditional 8.