Go Back
+ servings
Low Carb Pumpkin Pie (Sugar Free, THM-S) #pumpkinpie #pumpkin #lowcarb #sugarfree #thm #glutenfree
Print Recipe
5 from 1 vote

Pumpkin Pie

Flaky pie crust filled with smooth, sweet, creamy pumpkin pie filling. This pie needs to be on your Holiday list!
Servings: 8 Servings
Calories: 434kcal



  • Preheat oven to 350.
  • Make pie crust.
  • Par Bake Pie Crust for 5 minutes. (Or follow the instructions of your favorite low carb pie crust for par-baking.)
  • In a medium mixing bowl, beat Low Carb, Sugar Free Sweetened Condensed Milk with the Pumpkin, Pumpkin Pie Spice, and the Eggs.
  • Pour into prepared pie crust.
  • Bake for 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. (It may take longer - if so, you may want to cover the edges of the crust loosely with aluminum foil to prevent burning. Or simply place a cookie sheet on the rack above the pie.)
  • Allow pie to cool completely.
  • Slice into 10 Servings.
  • Top with fresh whipped cream, if desired.


Please note that the nutritional information is for 10 slices, not the traditional 8.


Serving: 1Piece | Calories: 434kcal | Carbohydrates: 11g | Fat: 33g | Fiber: 5.5g