Pumpkin Chocolate Chip Muffin (THM-S, Sugar Free, Low Carb)
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Pumpkin Chocolate Chip Muffins {THM-S, Low Carb, Sugar Free}

A perfect blend of pumpkin and chocolate chips. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 9 Muffins
Calories: 222kcal

Ingredients

Instructions

  • Preheat oven to 350.
  • Spray 9 cups of a 12 cup muffin tin with coconut oil spray, or place cupcake liners in holes.
  • In a large mixing bowl, mix together dry ingredients.
  • Add wet ingredients and mix until well combined.
  • Add approximately 1/4 cup batter to 9 of the 12 holes.
  • Bake for 20-25 minutes, or until tops begin to turn golden brown and a knife inserted in the middle comes out clean.
  • Makes 9 muffins.

Nutrition

Serving: 1Muffin | Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 17g | Fiber: 5g | Sugar: 1g