Pumpkin Chocolate Chip Muffins {THM-S, Low Carb, Sugar Free}
A perfect blend of pumpkin and chocolate chips. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.
Servings: 9 Muffins
Calories: 222kcal
Ingredients
- 1 ½ Cups Almond Flour
- ¾ Teaspoon Aluminum Free Baking Powder
- ¼ Teaspoon Baking Soda
- 1 ½ Teaspoons Cinnamon
- ¼ Cup + 2 Tablespoons Xylitol
- 2 Tablespoons Coconut Oil
- 2 eggs
- ¼ Cup + 2 Tablespoons Pumpkin Puree
- ⅓ Cup Lily's Chocolate Chips
Instructions
- Preheat oven to 350.
- Spray 9 cups of a 12 cup muffin tin with coconut oil spray, or place cupcake liners in holes.
- In a large mixing bowl, mix together dry ingredients.
- Add wet ingredients and mix until well combined.
- Add approximately ¼ cup batter to 9 of the 12 holes.
- Bake for 20-25 minutes, or until tops begin to turn golden brown and a knife inserted in the middle comes out clean.
- Makes 9 muffins.
Nutrition
Serving: 1Muffin | Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 17g | Fiber: 5g | Sugar: 1g