Easy Bacon Jalapeño Cheese Ball (Low Carb, THM-S)
This creamy Bacon Jalapeño Cheese Ball is filled with smoky flavor, crispy bacon, and spicy jalapeños. The perfect appetizer for your next party!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 1 Cheese Ball (10 Servings)
- 1 8 ounce Package Cream Cheese Softened
- 5 Tablespoons Jalapeño Diced, Divided
- ⅔ Cup Crumbled Cooked Bacon Divided
- ¾ Teaspoon Garlic Salt
- ¼ Teaspoon Liquid Smoke
In a medium bowl, mix softened cream cheese with 3 Tablespoons jalapeno, 1/3 Cup bacon, garlic salt and liquid smoke.
Form into a ball, wrap in plastic wrap and refrigerate for 2 hours.
Remove cheese ball from plastic wrap, and roll in remaining jalapenos and crumbled bacon to coat.
Serving: 2Tablespoons | Calories: 110kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g