Mix Condensed Milk, Coconut, Almonds, and ¼ Cup Chocolate Chips together.

Using a cookie scoop, or your hands, form into golf ball size balls.

Place on a baking sheet lined with parchment paper and place in the freezer.

Freeze for 20 minutes.

In a microwaveable bowl, melt remaining chocolate chips with coconut oil. (Be careful not to burn your chocolate. You could also melt the chocolate and coconut oil on the stove using a double boiler.)

After bonbons are frozen, dip them in the melted chocolate, then return to freezer to harden.

Store bonbons in the refrigerator.