Low Carb Sausage Gravy

Low Carb Sausage Gravy (THM-S, Gluten Free) #trimhealthymama #thm #thm-s #lowcarb #lowcarbgravy #sausage #sausagegravy #mymontanakitchen

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5 from 1 vote

A delicious, creamy low carb sausage gravy that is perfect over low carb biscuits!

Cook Time20

Total Time23

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 364kcal

Ingredients

1 ½ Pounds Breakfast Sausage we make our own
½ Cup Trim Healthy Mama Baking Blend
1 ½ Cups Unsweetened Almond Milk
½ Cup Heavy Whipping Cream
½ Teaspoon Salt
¼ Teaspoon Black Pepper

Instructions

In a large skillet, brown sausage over medium heat. (Do not drain.)
Sprinkle Baking Blend over cooked sausage, and stir to coat.
Add remaining ingredients and stir well.
Bring to a low boil, reduce heat and simmer until thickened. (About 10 minutes.)
Enjoy with Low Carb Biscuits!

Notes

The nutrition information for this recipe is calculated using a generic bulk pork sausage - nutrition facts may vary depending on what sausage you use. If you do not have the Trim Healthy Mama Baking Blend, you can probably use 3 Tablespoons each of Almond Flour, Coconut Flour, and Flax Meal.

Nutrition