Easy Low Carb Meatballs
These Low Carb Meatballs are tender, juicy, and packed with flavor! This is a basic meatball recipe, perfect for using in all your appetizers and casseroles! Low carb, gluten free, and a Trim Healthy Mama S Fuel.
Servings: 8 Servings
Calories: 199kcal
Ingredients
- 1.5 Pounds Ground Venison or lean ground beef
- ¼ Cup Finely Chopped Onion
- 3 Tablespoons Nutritional Yeast
- 2 Eggs
- ¼ Teaspoon Thyme
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Parsley
- ¼ Cup Golden Flaxmeal
- 3 Tablespoons Heavy Cream or unsweetened Almond Milk
- 1 Teaspoon Salt
- ¼ Teaspoon Black Pepper
Instructions
- Preheat oven to 375.
- In a large bowl, mix all ingredients well.
- Using a cookie scoop (or your hands) form meat mixture into golf ball sized balls.
- Place on cookie sheet and bake for 18-20 minutes.
Nutrition
Serving: 4Meatballs | Calories: 199kcal | Carbohydrates: 3g | Protein: 29g | Fat: 7g | Fiber: 2g