Low Carb Hot Pockets
Low Carb Hot Pockets – tender, low carb dough filled with all your favorite pizza flavors. These hot pockets can be frozen after they are baked, then reheated in the oven. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 Hot Pockets
- 1 ½ Cups Shredded Mozzarella Cheese
- 2 Tablespoons Cream Cheese Softened
- 1 Egg
- 1 Cup Trim Healthy Mama Baking Blend
- Filling of Choice (I used pepperoni and Mozzarella cheese)
- 2 Teaspoons Egg Whites
Preheat oven to 400.
In a large glass bowl, melt mozzarella cheese and cream cheese together.
Mix well, then add egg.
Mix again, then add baking blend.
Knead well with hands until you have a homogenous dough (It should be a very even consistency).
Divide dough into four balls.
Between two sheets of parchment paper, flatten each ball into a 6-8 inch circle.
Fill each circle with filling of your choice.
Fold circle in half and seal the edges (see video above for how-to).
Place on a cookie sheet covered with parchment paper or a baking mat.
Brush the tops with egg whites.
Bake for 12-15 minutes, or until tops are golden brown.
Serving: 1Hot Pocket | Calories: 224kcal | Carbohydrates: 14g | Protein: 19g | Fat: 16g | Fiber: 11g