Low Carb Sandwich Rolls
Servings: 8 Rolls
Calories: 68kcal
Ingredients
- 1 Cup Trim Healthy Mama Baking Blend
- 4 Tablespoons Psyllium Husk Powder
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 2 Teaspoons Apple Cider Vinegar
- 1 Cup Boiling Water
- 1 Cup + 1 Tablespoon Liquid Egg Whites
Instructions
- Preheat oven to 350.
- In a large mixing bowl, mix all dry ingredients.
- While mixing with a hand mixer, add apple cider vinegar, boiling water, and egg whites.
- Mix for about 15-20 seconds, or just until ingredients are combined and begin to clump together.
- Dough will be a bit goopy, almost like oatmeal. (Don't worry, that is normal!)With wet hands, shape dough into eight rolls and place on a greased baking sheet.
- Bake for 60-65 minutes, or until bread sounds hollow when tapping the bottom.
- For best results, allow bread to cool completely before slicing.
Notes
I know it is tempting to cut into your bread as soon as it comes out of the oven, but I've found that the texture is much better after they cool completely.
Also, another note - I do not like to eat these by themselves as dinner rolls, but they make a great sandwich bread or garlic bread!
If you do not have the Trim Healthy Mama Baking Blend, you can use this DIY Baking Blend Recipe.
Nutrition
Calories: 68kcal | Carbohydrates: 13g | Protein: 7g | Fat: 2g | Fiber: 12g