Heat coconut oil in a large skillet (I used my cast iron skillet) over medium heat.

Mix Half & Half with Vinegar (this should thicken the Half & Half until it is a similar consistency to buttermilk)

In a large bowl, mix Half & Half mixture with almond flour, salt, pepper, okra, and egg. You should have a thick batter.

When oil is hot, drop batter by ⅛ cup (2 Tablespoons) into the skillet and flatten slightly.

Fry until golden brown on one side, then flip and fry on the second side until golden brown. (Depending on how hot your oil is, it may take 2-3 minutes per side.)

Remove from oil and sprinkle with salt. (I like Himalayan Pink Salt.)

Drain on paper towels.