Sugar Free “Mounds” Fudge {THM-S, Low Carb}

5 from 1 vote

Sugar Free “Mounds” Fudge {THM-S, Low Carb}

Ingredients

1 Recipe Two Ingredient Fudge
½ Cup Coconut Butter also called Coconut Manna
1 Tablespoon Virgin Coconut Oil Can use refined coconut oil, but the virgin unrefined adds more coconut flavor
2 Tablespoons Gentle Sweet
2 Tablespoons Unsweetened Coconut Finely Shredded
¼ Cup Heavy Whipping Cream

Instructions

Make 2 Ingredient Fudge Recipe
In 9 cavity silicone pan, put 1-2 Tablespoons fudge mixture in each cavity, then place in freezer to harden.
Meanwhile, warm ½ cup coconut butter until it is soft.
Add melted coconut oil, Gentle Sweet, coconut, and heavy cream and mix well (I used my hand mixer).
After fudge has firmed up ( 20 minutes or so), add enough coconut mixture to cover the fudge completely in each cavity.
Place back in the freezer for 10-15 minutes.
Place remaining fudge on top of coconut mixture and place back in the freezer to completely harden,
Remove from silicone pan and slice into pieces. I like to keep my fudge in the refrigerator so it is soft.

Notes

As the chocolate fudge sits, some of the butter/oil may separate. That is ok, just give it a good stir before you use it.

After you fill the silicone cavities, you may find that some of the butter/oil pools on the top. Again, that is ok - it will harden and you can cut it off around the edges if you want.