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2 Ingredient Peanut Butter Fudge {THM-S, Low Carb, Sugar Free}
This rich low carb peanut butter fudge is easy, tastes delicious, and no-one will no it is sugar free (and only 2 ingredients)!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
candy, Dessert
Cuisine:
American
Servings:
1
Piece
Calories:
109
kcal
Ingredients
1
Cup
Homemade Low Carb Sugar Free Sweetened Condensed Milk
¾
Cup
Natural No Sugar Added Peanut Butter
Instructions
Combine warm sweetened condensed milk with peanut butter and stir until all is combined.
Pour into a
Silicone Pan
or an 8x8 glass pan lined with parchment paper. I used this
Silicone Mini Loaf Pan
and filled two of the cavities.
Refrigerate or freeze until firm.
Cut into pieces (yields 25-36 pieces, depending on how you cut them) then store leftovers in the refrigerator.
Notes
This recipe makes 24 pieces of fudge.
Nutrition
Serving:
1
Piece
|
Calories:
109
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
8
g