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Easy 5-Ingredient Low Carb Chocolate Pudding {THM-S, Sugar Free, Dairy Free}

Ingredients

Instructions

  • Combine canned coconut milk, cocoa powder, Gentle Sweet, and vanilla in a medium saucepan.
  • Heat over medium heat, until warm and all ingredients are combined. (Whisk well with a whisk to prevent clumps.)
  • Remove from heat.
  • Sprinkle 1 ¾ Teaspoon of Gelatin over ¼ cup cool water and let sit for about 1 minute. Stir, then add to pudding mixture and mix well.
  • Pour pudding into a 4 small serving ramekins.
  • Place plastic wrap (Saran wrap) on top of each pudding, (touching the pudding), to prevent any "skin" from forming on top.
  • Place in the refrigerator to cool and set.

Notes

A note about the coconut milk - I linked to an Amazon product so you could see what I was talking about. But you can easily find coconut milk for less than $2 at your local WalMart. (It will likely be in the Asian section.)