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5 from 1 vote

Bacon and Eggs Cottage Casserole {THM-S, Low Carb}

Ingredients

  • 2 Cups Cottage Cheese
  • 6 Eggs
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper
  • 1/4 Teaspoon Thyme
  • 1 Teaspoon Mineral Salt
  • 1/4 Cup Diced Onion
  • 1/2 Cup Bacon Pieces I used Real Bacon Pieces
  • 1 Cup Frozen Spinach thawed and drained
  • 1 1/4 Cups Shredded Cheese of Choice I used Colby Jack, divided

Instructions

  • Preheat oven to 350.
  • Combine first seven ingredients in a blender and blend well.
  • Add spinach, bacon, and 1 cup of cheese and pulse blend until incorporated.
  • Pour into a greased cast iron skillet or 8X8 glass pan.
  • Top with remaining 1/4 cup cheese.
  • Bake for approximately 40-50 minutes, or until middle is completely set.