Easy Chicken Bacon Recipe with Cheese
This easy chicken with bacon and cheese couldn’t be any easier! Juicy and tender chicken smothered in melty cheese and crispy bacon. This is a recipe that comes together in 5 minutes, and it makes a great weeknight dinner recipe!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 4 Servings
- 4 Medium Chicken Breasts, (about 1.5 Pounds)
- 1 Cup Shredded Cheese (I used Colby Jack)
- 1/2 - 3/4 Cup Bacon Pieces I use these
- 1 Teaspoon Garlic Salt
Preheat oven to 350.
In a 2 quart dish, place thawed chicken breasts.
Top with cheese and bacon.
Sprinkle with garlic salt.
Bake, uncovered, for approximately 40 minutes, depending on the thickness of your chicken breasts.
Serving: 1Chicken Breast | Calories: 365kcal | Carbohydrates: 1g | Protein: 49g | Fat: 20g