Easy Chicken Bacon Recipe with Cheese
This easy chicken with bacon and cheese couldn’t be any easier! Juicy and tender chicken smothered in melty cheese and crispy bacon. This is a recipe that comes together in 5 minutes, and it makes a great weeknight dinner recipe!
Medium Chicken Breasts, (about 1.5 Pounds)
(I used Colby Jack)
1/2 - 3/4
Preheat oven to 350.
In a 2 quart dish, place thawed chicken breasts.
Top with cheese and bacon.
Sprinkle with garlic salt.
Bake, uncovered, for approximately 40 minutes, depending on the thickness of your chicken breasts.
The cook time will vary a large amount according to how thick the chicken breasts are and whether or not they are frozen.
If you cook them from frozen, I would recommend allowing 1.5 - 2 hours of bake time.
I would recommend using a
to make sure the chicken is an internal temperature of 160-165.
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