German Chocolate Muffin in a Mug {THM-S, Low Carb, Sugar Free}
Ingredients
- 2 Tablespoons Trim Healthy Mama Baking Blend
- 1 Tablespoon Cocoa Powder
- 1 - 1.5 Tablespoons Gentle Sweet
you can use the 1.5 Tablespoon if you really like things sweet
- ½ Teaspoon Baking Powder
- 2 Tablespoons Unsweetened Almond Milk
- 1 Tablespoon Coconut Oil
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 1 Tablespoon Unsweetened Flaked Coconut
- 1 Tablespoon Lily's Dark Chocolate Chips
- 1 Tablespoon Chopped Pecans
Instructions
- Spray a large microwavable mug with coconut oil cooking spray.
- Add egg to mug and whisk egg until frothy.
- Add baking blend, cocoa powder, gentle sweet, baking powder, almond milk, coconut oil, and vanilla and mix well.
- In a small bowl, combine chocolate chips, pecans, and coconut.
- Add half the mixture to the batter and mix well.
- Sprinkle remaining mixture on top of batter.
- Microwave for 1 minute.
- Top with whipped cream and caramel sauce if desired.