Creamy Ham and Broccoli Casserole {THM-S, Low Carb}

4.86 from 7 votes

Creamy Ham and Broccoli Casserole {THM-S, Low Carb}

Ingredients

2 Cups Diced Ham
2 14 Ounce Bags Frozen Broccoli
8 oz. Cream Cheese Softened
1 Cup Plain Greek Yogurt
½ Cup Mayonnaise
1 Teaspoon Garlic Salt
1 Teaspoon Onion Powder
½ Teaspoon Basil
½ Teaspoon Smoked Paprika
¼ Teaspoon Rosemary
¼ Teaspoon Thyme
1 Cup Shredded Cheese
1 Cup Crushed Pork Rinds Optional

Instructions

Preheat oven to 350.
In a large bowl, combine all ingredients except shredded cheese and pork rinds.
Pour mixture into a greased 9x13 glass pan.
Top with shredded cheese and pork rinds (if using).
Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.

Notes

*A note about the pork rinds - I used them in this recipe, and you can see them in the photos. But to be honest, I don't know if I would use them again. They really didn't add much as far as crunch or flavor to the casserole, and I think it would be just as tasty without them! If you want to use them, feel free to, but they are not an essential part of the recipe!