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Buffalo Chicken Crescents {THM-S, Low Carb}


  • 1 Recipe Low Carb Stromboli Dough
  • 1 1/2 Cups Cooked Shredded Chicken
  • 1 Tablespoon Chopped Onion
  • 4 Ounces Cream Cheese Softened
  • 1/2 Cup Plain Greek Yogurt
  • 3 Tablespoons of your favorite hot sauce I used Tabasco
  • 1/2 Teaspoon Oregano
  • 1/2 Teaspoon Garlic Salt
  • 1 Egg White Whisked (for an egg wash)


  • Preheat the oven to 400.
  • Make the Low Carb Stromboli Dough.
  • Mix the chicken, onion, softened cream cheese, yogurt, hot sauce, oregano and garlic salt together.
  • Between two pieces of parchment paper, roll the Stromboli Dough into a large circle.
  • Using a sharp knife or a pizza cutter, cut the dough into eight triangles (as you would cut a pizza).
  • Divide the chicken mixture evenly and place on the dough triangles.
  • Beginning at the wide end, slowly roll the crescents up.
  • Brush the whisked egg white on top of the crescents, and top with additional seasonings, if desired.
  • Bake for 15-20 minutes, or until tops begin to turn golden brown.