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5 from 1 vote

Peanut Butter Chocolate Chip Cookie Dough {THM-S, Gluten Free, Sugar Free, Dairy Free, Low Carb}

An edible peanut butter cookie dough with stevia-sweetened chocolate chips, and a good dose of health-promoting coconut oil! This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel.
Prep Time8 mins
Course: Dessert
Cuisine: American
Servings: 2 Servings
Calories: 190kcal

Ingredients

Instructions

  • Mix all ingredients together until smooth.
  • Place in freezer for 3-4 minutes.
  • Scoop into balls, or eat with a spoon!
  • You should have a soft, wet dough. Placing it in the freezer will cause the coconut oil to begin to solidify. Take it out, give it a good stir, and you should be good to go! It will firm up if you put it in the fridge for a few minutes also (if you can wait that long!).

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Fiber: 2g