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5 from 2 votes

Strawberry Cake (Low Carb, THM-S, Sugar Free)

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 9 Pieces

Ingredients

For the Cake

For the Frosting

Instructions

For the Cake

  • Preheat oven to 350.
  • Spray an 8x8 glass dish with coconut oil spray.
  • In a large mixing bowl, mix all the dry ingredients together.
  • In a blender, blend strawberries until pureed.
  • Add strawberry mixture to dry ingredients.
  • Add melted coconut oil, vanilla and eggs and mix well.
  • Pour into prepared pan.
  • Bake in preheated oven for 30-35 minutes, or until center top of cake is dry.
  • Allow cake to cool completely before frosting.

For the Frosting

  • Beat softened cream cheese until smooth.
  • Add heavy whipping cream and Gentle Sweet.
  • Beat for 1-2 minutes, or until frosting becomes thick and fluffy.
  • Frost cake.
  • Store leftovers in the refrigerator.

Nutrition

Serving: 1g