Print Recipe

Mexican Egg Bake (Low Carb, THM-S)

Ingredients

  • 1 Dozen Eggs
  • 1/2 Pound Sausage cooked and drained
  • 1/2 Cup Chopped Onion
  • 1/2 Cup Chopped Peppers any kind will work
  • 1 Cup Shredded Cheese any kind will work
  • 1/2 Cup Chopped Fresh Cilantro loosely packed
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Cumin
  • 1 1/2 Cup Chopped Spinach I used frozen, but you could use fresh

Instructions

  • Pre-heat oven to 375.
  • Place all ingredients in your blender, and pulse until combined.
  • Pour into a greased 8x8 pan.
  • Bake for 50 to 60 minutes, or until top is turning golden brown and set in the center.
  • Top with additional cheese, if desired, and serve with salsa and sour cream.