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5 from 1 vote

Pumpkin Bars with Cinnamon Cream Cheese Frosting (Low Carb, Sugar Free, THM-S)

See notes above for substitutions.
Prep Time10 mins
Cook Time20 mins
Servings: 9 Servings

Ingredients

  • 1 Cup Baking Blend
  • 3/4 Teaspoon Aluminum Free Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 2 Teaspoons Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/8 Teaspoon Ginger
  • 1 Teaspoon Vanilla
  • 1/3 Cup Gentle Sweet
  • 2 Tablespoons Coconut Oil Melted
  • 2 eggs
  • 1/2 Cup Pumpkin Puree Canned Pumpkin
  • 1/4 Cup Water

Frosting:

  • 1 8 Ounce Cream Cheese Softened
  • 3 Tablespoons Gentle Sweet
  • 3 Tablespoons Heavy Whipping Cream
  • 1/4 Teaspoon Cinnamon
  • 9 Pecan Halves if Desired

Instructions

  • Preheat oven to 350.

For the Bars:

  • In a large bowl, mix all dry ingredients.
  • Add remaining ingredients and stir well.
  • Pour into a greased 8x8 glass dish. (Batter may be thick - just spread it out.)
  • Bake for 20 minutes.
  • Allow to cool completely.

For the Frosting:

  • Beat softened cream cheese until fluffy.
  • Add Gentle Sweet and heavy whipping cream and beat for 1-2 minutes.
  • Spread frosting onto cooled bars.
  • Place in the refrigerator for 1 hour to help frosting to "set."
  • Cut into 9 pieces.
  • Top each piece with 1 pecan half, if desired.
  • Store leftovers in the refrigerator.

Nutrition

Serving: 1g