Chocolate Peanut Low Carb Candy Bar
This easy candy bar only has 4 ingredients, and reminds me of a Mr. Goodbar! Rich and chocolatey, with pops of peanuts and a sprinkle of salt. This recipe is low carb, sugar free, dairy free, and a Trim Healthy Mama S Fuel.
Servings: 9 Servings
In a microwave safe dish, melt chocolate chips with coconut oil. (I do min in 30 second increments.)
Using a bar pan, place 1 Tablespoon of melted chocolate in each cavity.
Sprinkle with chopped peanuts.
Cover peanuts with remaining chocolate.
Sprinkle with coarse salt, if desired.
Place in freezer to harden.
Store leftovers in refrigerator or freezer.
I use a bar pan like this one.
If you do not have a bar pan, you can line an 8x8 Pyrex dish with parchment and do the layers that way. Then simply cut into 9 bars.
Serving: 1Bar | Calories: 119kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g