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Chocolate Peanut Low Carb Candy Bar (Sugar Free, Diary Free, THM-S) #trimhealthymama #thm #thms #sugarfree #dairyfree #lowcarbcandy #lowcarb
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5 from 1 vote

Chocolate Peanut Low Carb Candy Bar

This easy candy bar only has 4 ingredients, and reminds me of a Mr. Goodbar! Rich and chocolatey, with pops of peanuts and a sprinkle of salt. This recipe is low carb, sugar free, dairy free, and a Trim Healthy Mama S Fuel.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dessert
Cuisine: American
Servings: 9 Servings
Calories: 119kcal



  • In a microwave safe dish, melt chocolate chips with coconut oil. (I do min in 30 second increments.)
  • Using a bar pan, place 1 Tablespoon of melted chocolate in each cavity.
  • Sprinkle with chopped peanuts.
  • Cover peanuts with remaining chocolate.
  • Sprinkle with coarse salt, if desired.
  • Place in freezer to harden.
  • Store leftovers in refrigerator or freezer.


I use a bar pan like this one
If you do not have a bar pan, you can line an 8x8 Pyrex dish with parchment and do the layers that way. Then simply cut into 9 bars.


Serving: 1Bar | Calories: 119kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g