In a microwave safe bowl, melt the chopped unsweetened chocolate and butter until smooth. I melted mine in 30 second increments, stirring after each.
Add Gentle Sweet, Baking Blend, eggs, and vanilla and beat well.
Pour into a greased 8x8 pan.
For the Peanut Butter Cheesecake:
Mix softened cream cheese with Gentle Sweet, peanut butter, and the egg.
Pour over top of the brownie mixture. Using a knife, swirl the brownie and cheesecake together.
Bake for 20 minutes.
Cool completely, and store in the refrigerator.4e