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chocolate ice cream in dish
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5 from 10 votes

Low Carb, Sugar Free Chocolate Ice Cream

This chocolate ice cream is low in carbs and sugar-free, but doesn't taste like it! It's rich, creamy, and decadent- just the way ice cream should be.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: keto ice cream
Servings: 7 Servings
Calories: 202kcal

Ingredients

Instructions

  • In a blender, blend the cottage cheese and almond milk until completely smooth. This step is very important – you do not want cottage cheese lumps in your ice cream!
  • Add remaining ingredients and process until smooth.
  • Pour into your ice cream maker and process according to manufacturers instructions (mine only took about 25 minutes).
  • Transfer to a freezer safe container and keep in the freezer. If you do not add the vegetable glycerin, you will want to set the ice cream on the counter for a few minutes to soften.

Notes

Please note: The nutritional information is calculated per the recipe, but WITHOUT the vegetable glycerine. The glycerine would add approximately 2 carbs per serving.
If you are concerned about the idea of cottage cheese or half and half in your ice cream, you can simply replace the cottage cheese and half and half with heavy whipping cream (for SUPER decadent ice cream) or use half unsweetened almond milk and half heavy whipping cream.
You can use my Low Carb Powdered Sugar in place of the Gentle Sweet.

Nutrition

Serving: 0.5Cup | Calories: 202kcal | Carbohydrates: 3g | Protein: 4g | Fat: 21g | Fiber: 1g