Low Carb Peanut Butter Cookies
These low carb peanut butter cookies only have 5 ingredients! In 20 minutes you can have fresh, healthy, homemade cookies!
Servings: 15 Cookies
Calories: 101kcal
Ingredients
- ¾ Cup Adams No Stir Natural Peanut Butter or your favorite brand
- 1 Egg
- ½ Cup Gentle Sweet or ¼ Cup Pyure
- ¼ Cup Trim Healthy Mama Baking Blend see below for substitution
- 2 Teaspoons Vanilla
Instructions
- Preheat oven to 350.
- In a medium mixing bowl, cream peanut butter and egg.
- Add Gentle Sweet, Baking Blend and Vanilla and mix well.
- Using a small cookie scoop, scoop dough into your hand and roll into a ball.
- Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
- Using a fork, press cookie dough down, making a criss-cross pattern on top.
- Bake for 8 minutes, and allow to cool completely.
Notes
If you do not have the Trim Healthy Mama Baking Blend, you can mix your own blend with equal parts almond flour, coconut flour, and flax meal.
If you do not have Gentle Sweet, you can use the same amount of my Low Carb Powdered Sugar.
Nutrition
Serving: 1Cookie | Calories: 101kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Fiber: 2g