Preheat oven to 350.

Slice the chicken breasts in half lengthwise (cut the thickness in half), then cut those pieces in half, so you should have 4 pieces from each breast.

Wrap each piece of chicken in a slice of bacon.

Spray a cookie sheet with coconut oil cooking spray.

Place bacon wrapped chicken on pan.

Fill in the empty spaces with low carb vegetables.

Drizzle the refined coconut oil over the vegetables.

Sprinkle everything with the parmesan cheese and garlic salt.

Bake for approximately 30 minutes, or until chicken is an internal temperature of 160.