Cheesy Low Carb Yellow Squash Casserole
This easy Yellow Squash Casserole is filled with cheese, italian seasonings, and topped with low carb biscuits. You can use it as a stand-alone vegetarian main dish, or as a side dish.
Casserole, Main Course, Side Dish
Medium Crookneck Yellow Squash,
Sliced (about 3-4 cups)
Shredded Mozzarella Cheese
Shredded Cheddar Cheese
For the Topping:
Recipe Low Carb Biscuits
Preheat oven to 350.
Mix up Low Carb Biscuit dough, adding the oregano, onion powder, and garlic powder to the dough.
In a 2 quart baking dish, place a layer of squash in the bottom.
Top with 1/3 of the cheese, and 1/3 of the Italian seasonings.
Repeat layers two more times.
Drop biscuit dough on top of squash mixture.
Bake for 40 - 45 minutes, or until biscuits are golden brown. (You want to bake it at least 40 minutes to ensure that the biscuits are cooked through.)
If you do not have Baking Blend for the biscuits, you can use an equal mix of almond flour, coconut flour, and flax meal.