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5 from 3 votes

Instant Pot Rice and Beans

Brown rice, beans, spices, and all your favorite flavors combine to make this a frugal, hearty dish.
Prep Time5 mins
Cook Time32 mins
Total Time37 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8 Servings
Calories: 252kcal

Ingredients

  • 1 Cup Uncooked Brown Rice (Not Instant)
  • 1 7 Ounce Can Roasted Green Chilis
  • 1 28 Ounce Can Diced Tomatoes
  • 2 15 Ounce Cans Black Beans
  • 1 12 Ounce Bag Frozen Riced Cauliflower
  • ½ Cup Chopped Onion
  • ¼ Cup Chopped Jalapeno, optional
  • 3 Tablespoons Homemade Taco Seasoning or your favorite taco seasoning
  • 1 Cup Water

Instructions

  • Place all ingredients in your Instant Pot Liner.
  • Close lid and seal steam vent.
  • Process on Manual High for 22 Minutes.
  • Allow to Natural Pressure Release for 5 - 10 minutes, then Quick Pressure Release.

Nutrition

Serving: 1Cup | Calories: 252kcal | Carbohydrates: 48g | Protein: 12g | Fat: 2g | Fiber: 10g