Chicken Alfredo Pizza
This low carb Chicken Alfredo Pizza recipe is a satisfying (and delicious!) gluten free pizza that you're going to want to make again and again.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Course, Pizza
Cuisine: American
Servings: 8 Slices
Calories: 301kcal
Sauce:
- 2 Tablespoons Butter
- 3 Garlic Cloves, crushed/minced
- 1 Cup Heavy Whipping Cream
- ½ Cup Grated Parmesan Cheese (I use the green-can variety)
For Pizza:
- 1 Cup Shredded Cooked Chicken
- ¼ Cup Fresh Spinach, Chopped
- 2 Tablespoons Real Bacon Pieces
- ¾ Cup Shredded Mozzarella Cheese
- Garlic Salt, to taste
Make the Crust
Preheat oven to 400.
Make the Low Carb Stromboli Dough.
Roll dough out between two sheets of parchment paper until you have a large 12-14 inch circle.
Place the dough on a pizza pan lined with parchment paper.
Prick all over with a fork (this will reduce bubbling).
Bake for 10-11 minutes, or until crust begins to turn golden brown.
Make the Alfredo Sauce
In a medium skillet, melt butter and sautee garlic for 1-2 minutes.
Add heavy cream and stir well.
Add Parmesan and stir again.
Reduce heat and simmer for 5-10 minutes, or until sauce begins to thicken.
Assemble Pizza
Add chicken to the sauce, mixing well.
Spread sauce mixture on cooked crust.
Top with spinach, bacon, shredded mozzarella cheese, and sprinkle with garlic salt.
Bake for 10-11 minutes, or until cheese is melted and beginning to turn golden.
Serving: 1Slice | Calories: 301kcal | Carbohydrates: 7g | Protein: 18g | Fat: 25g | Fiber: 4g