Cinnamon Spice Cake with Cream Cheese Frosting
Cinnamon Spice Cake is delicious, especially when you top it with cinnamon cream cheese frosting. This low carb spice cake recipe without applesauce is delicious in fall and throughout the holidays...or any time.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Spice Cake, low carb cinnamon cake, Spice Cake
Servings: 9 Servings
Calories: 244kcal
Frosting:
- 1 8 Ounce Cream Cheese, Softened
- 3 Tablespoons Gentle Sweet (or my Low Carb Powdered Sugar)
- 3 Tablespoons Heavy Whipping Cream
- ¼ Teaspoon Cinnamon
Cake:
Preheat oven to 350.
In a large mixing bowl, mix all the dry cake ingredients together.
Add melted coconut oil, vanilla, eggs, and warm water and mix well.
Pour batter into a greased 8x8 cake pan (it may be thick).
Bake in preheated oven for 30-35 minutes, or until center top of cake is dry.
Allow cake to completely cool.
Frosting:
Beat softened cream cheese until fluffy.
Add Gentle Sweet and heavy whipping cream and beat for 1-2 minutes.
Spread frosting onto cooled cake.
Serving: 1Piece | Calories: 244kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Fiber: 9g