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5 from 1 vote

Cinnamon Spice Cake with Cream Cheese Frosting

Cinnamon Spice Cake is delicious, especially when you top it with cinnamon cream cheese frosting. This low carb spice cake recipe without applesauce is delicious in fall and throughout the holidays...or any time.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Spice Cake, low carb cinnamon cake, Spice Cake
Servings: 9 Servings
Calories: 244kcal

Ingredients

Cake:

Frosting:

  • 1 8 Ounce Cream Cheese, Softened
  • 3 Tablespoons Gentle Sweet (or my Low Carb Powdered Sugar)
  • 3 Tablespoons Heavy Whipping Cream
  • ¼ Teaspoon Cinnamon

Instructions

Cake:

  • Preheat oven to 350.
  • In a large mixing bowl, mix all the dry cake ingredients together.
  • Add melted coconut oil, vanilla, eggs, and warm water and mix well.
  • Pour batter into a greased 8x8 cake pan (it may be thick).
  • Bake in preheated oven for 30-35 minutes, or until center top of cake is dry.
  • Allow cake to completely cool.

Frosting:

  • Beat softened cream cheese until fluffy.
  • Add Gentle Sweet and heavy whipping cream and beat for 1-2 minutes.
  • Spread frosting onto cooled cake.

Notes

If you do not have the Trim Healthy Mama Baking Blend, you can use ⅓ cup each of almond flour, coconut flour, and flax meal.
If you do not have Gentle Sweet, you can use my Low Carb Powdered Sugar in equal amounts.
 
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Nutrition

Serving: 1Piece | Calories: 244kcal | Carbohydrates: 12g | Protein: 6g | Fat: 22g | Fiber: 9g