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keto pumpkin pancakes
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5 from 2 votes

Keto Pumpkin Pancakes

These decadently healthy keto pumpkin pancakes are sure to impress your entire family and delight even the youngest members of your household. 
Prep Time3 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: keto pumpkin pancakes, low carb pumpkin pancakes, pumpkin pancakes with almond flour
Servings: 2 Servings
Calories: 290kcal

Ingredients

Instructions

  • In a medium bowl whisk the dry ingredients (almond flour, Gentle Sweet, pumpkin spice, cinnamon, and baking powder).
  • Add pumpkin puree and eggs.
  • Continue whisking until homogenous. The result should be a liquid batter but not runny.
  • Preheat a griddle or nonstick skillet to medium heat, spray with oil.
  • Using a ⅓ measuring cup, pour batter into skillet.
  • Let it cook until the pancake has bubbles.
  • Flip and cook the other side for about 2 minutes and remove.
  • Repeat the process until you have used all the batter.
  • Serve warm and with your favorite toppings.

Nutrition

Serving: 2Pancakes | Calories: 290kcal | Carbohydrates: 8g | Protein: 16g | Fat: 22g | Fiber: 4g