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keto chicken and broccoli
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5 from 2 votes

Keto Chinese Chicken and Broccoli

Keto Chinese Chicken and Broccoli is a delicious better than takeout keto chicken recipe. Sliced chicken breast paired with broccoli florets and a homemade sweet and savory Chinese sauce. All the flavors you love but with just 4 net carbs in each serving.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: keto chicken recipe, Keto Chinese Chicken and Broccoli, Keto Chinese Chicken and Broccoli, chinese chicken and broccoli, keto chinese recipes, keto chicken recipe, keto chinese recipes
Servings: 4 Servings
Calories: 207kcal


  • 1 lb. Boneless Skinless Chicken Breasts cut into strips
  • 2 Cups Raw Broccoli Florets
  • ½ Teaspoon Sesame oil
  • 1 Tablespoon Olive Oil
  • ¼ Cup Chicken Broth
  • ½ Cup Soy Sauce or Liquid Aminos
  • 3 Tablespoons Brown Sugar Substitute
  • 3 Teaspoons Minced Garlic
  • 1 Teaspoon Ginger Paste
  • 1 Tablespoon Sesame Seeds
  • ¼ Teaspoon Xanthan Gum optional


  • Heat the sesame and olive oils in a skillet over medium-high heat on the stove.
  • Add the chicken to the heated skillet, and cook for 3-5 minutes on each side until completely cooked through and browned. Remove the chicken from the skillet and keep warm on a separate plate.
  • Add the broccoli florets to the skillet, reduce the heat to medium, and cover to steam them until the broccoli is cooked to your liking.
  • Add the chicken back to the skillet with the broccoli.
  • In a separate bowl, mix together the chicken broth, soy sauce, brown sugar substitute, minced garlic and ginger paste until well combined.
  • Pour the sauce mixture over the broccoli and chicken and toss to coat.
  • If you would like a thicker sauce, sprinkle the xanthan gum into the sauce and stir before pouring into the skillet.
  • Cook for a few more minutes to allow the flavor to soak into the chicken and broccoli.
  • Sprinkle with sesame seeds before serving.



If you would like, you can substitute refined coconut oil for the olive oil.
For Trim Healthy Mamas, this recipe would be a closer to a Fuel Pull than an S Fuel. 
To make it a true FP, use 1-2 teaspoons of oil and reduce the amount of chicken to 12 ounces.
Serve it with cauliflower rice to keep it FP or S, or serve it with brown rice to enjoy it as an E.


Calories: 207kcal | Carbohydrates: 8g | Protein: 30g | Fat: 6g | Fiber: 2g