Keto Coconut Macaroons
An Easy 3 Ingredient low-carb Coconut Macaroon recipe! These chewy coconut cookies are made with egg whites for a perfect keto Christmas cookie, or perfect for any time!
Servings: 16 Cookies
Calories: 69kcal
Ingredients
- 4 Egg Whites
- 2 Cups Unsweetened Coconut Flakes
- ½ Cup Swerve Granular Sugar Substitute or your favorite granulated sweetener
Instructions
- Preheat the oven to 325 degrees F and line your baking sheet with parchment paper.
- Beat egg whites with a stand mixer or hand mixer on high until stiff peaks form.
- Fold in coconut flakes and Swerve until well combined.
- Using a small cookie scoop, round out 16 macaroons and place them on the prepared baking sheet.
- Cook for 13-19 minutes. They need to be golden brown. But if you like them a bit toastier, keep them in a tad longer.
Nutrition
Serving: 1Cookie | Calories: 69kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Fiber: 2g