Instant Pot Green Beans with Bacon
Easy Instant Pot Green Beans with bacon is one of the best and easiest recipes you can make! Frozen green beans, chicken broth and bacon are all you need for a delicious keto side dish!
Servings: 6 Servings
Calories: 96kcal
Ingredients
- 3 Strips Bacon cut into bite-size pieces
- 1 Cup Chicken Broth
- 2 10-ounce Packages Frozen Green Beans
- Salt and Pepper to taste
Instructions
- Set the Instant Pot to saute mode and add chopped bacon. Cook until the bacon is crispy.
- Turn off the Instant Pot and remove the bacon pieces. Pour the chicken broth into the pot and deglaze the pot by scrapping the bottom of the pot to remove stuck-on pieces.
- Pour the frozen green beans into the pot and season with salt and pepper. Stir to combine all ingredients.
- Place the lid on the Instant Pot and set to pressure cook for 4 minutes.
- When the cook time is up, do a quick release.
- When the pot has depressurized, remove the lid and add the bacon to the pot. Stir to combine ingredients before serving.
Notes
To substitute fresh green beans in this Instant Pot recipe, follow the recipe as listed using a little over a pound of fresh green beans. To adjust the time, simply cut the cook time down to three minutes instead of four minutes.
Nutrition
Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Fiber: 3g