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Fajita Stuffed Chicken Breasts

Tasty Air Fryer Fajita Stuffed Chicken Breast is a great keto low carb chicken breast recipe! Instructions included for baking in the oven as well!
Prep Time10 mins
Course: Main Course
Cuisine: Mexican
Keyword: air fryer
Servings: 4 Servings
Calories: 512kcal


  • 4 Boneless Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Fajita Seasoning
  • 1 Yellow Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Jalapeno
  • 1 Cup Shredded Colby Jack Cheese


  • Make a slit in the side of chicken breasts creating a pocket.
  • Brush olive oil on chicken and dip each chicken breast into fajita seasoning.
  • Dice bell peppers and jalapeno and add to a medium bowl.
  • Add cheese to the peppers and mix.
  • Spoon pepper mix into chicken breasts and close securing with toothpicks. Reserve any leftover pepper mix.
  • Place into an Air Fryer basket and set temperature to 375 and cook for 20 minutes.
  • Remove toothpicks and add remaining pepper and cheese mixture over top of the stuffed chicken breasts and cook for another 5 minutes.
  • Serve hot with toppings of choice, sour cream, salsa, hot sauce or cilantro!


Cook times may vary. Cook until chicken internal temperature is 165.


Serving: 1Stuffed Chicken Breast | Calories: 512kcal | Carbohydrates: 5g | Protein: 70g | Fat: 22g | Fiber: 1g