Fajita Stuffed Chicken Breasts
Tasty Air Fryer Fajita Stuffed Chicken Breast is a great keto low carb chicken breast recipe! Instructions included for baking in the oven as well!
Servings: 4 Servings
Calories: 512kcal
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 3 Tablespoons Fajita Seasoning
- 1 Yellow Bell Pepper
- 1 Orange Bell Pepper
- 1 Jalapeno
- 1 Cup Shredded Colby Jack Cheese
Instructions
- Make a slit in the side of chicken breasts creating a pocket.
- Brush olive oil on chicken and dip each chicken breast into fajita seasoning.
- Dice bell peppers and jalapeno and add to a medium bowl.
- Add cheese to the peppers and mix.
- Spoon pepper mix into chicken breasts and close securing with toothpicks. Reserve any leftover pepper mix.
- Place into an Air Fryer basket and set temperature to 375 and cook for 20 minutes.
- Remove toothpicks and add remaining pepper and cheese mixture over top of the stuffed chicken breasts and cook for another 5 minutes.
- Serve hot with toppings of choice, sour cream, salsa, hot sauce or cilantro!
Notes
Cook times may vary. Cook until chicken internal temperature is 165.
Nutrition
Serving: 1Stuffed Chicken Breast | Calories: 512kcal | Carbohydrates: 5g | Protein: 70g | Fat: 22g | Fiber: 1g