Fajita Stuffed Chicken Breasts
Tasty Air Fryer Fajita Stuffed Chicken Breast is a great keto low carb chicken breast recipe! Instructions included for baking in the oven as well!
Boneless Skinless Chicken Breasts
Yellow Bell Pepper
Orange Bell Pepper
Shredded Colby Jack Cheese
Make a slit in the side of chicken breasts creating a pocket.
Brush olive oil on chicken and dip each chicken breast into fajita seasoning.
Dice bell peppers and jalapeno and add to a medium bowl.
Add cheese to the peppers and mix.
Spoon pepper mix into chicken breasts and close securing with toothpicks. Reserve any leftover pepper mix.
Place into an Air Fryer basket and set temperature to 375 and cook for 20 minutes.
Remove toothpicks and add remaining pepper and cheese mixture over top of the stuffed chicken breasts and cook for another 5 minutes.
Serve hot with toppings of choice, sour cream, salsa, hot sauce or cilantro!
Cook times may vary. Cook until chicken internal temperature is 165.
Stuffed Chicken Breast