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Keto Almond Butter & Chocolate Cookies

Keto Almond Butter Chocolate Cookies are a flourless cookie that are keto approved and gluten free. 5 ingredients is all it takes to whip up these simple keto chocolate cookies.
Prep Time10 mins
Cook Time13 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: almond butter, almond butter cookies, keto cookies
Servings: 12 Cookies
Calories: 170kcal



  • Preheat oven to 350 degrees and line 2 pans with parchment paper.
  • Microwave the chocolate chips and cream in a microwave safe bowl in 30 second intervals until completely melted and combined. Spread in a thin layer on parchment paper and set in the fridge or freezer to harden.
  • Mix almond butter, brown sugar and egg in a bowl.
  • With a small ice cream scoop or by hand, scoop out a tablespoon sized amount and make into a ball and place on the parchment paper. Make sure to leave 1.5-2 inches space between each cookie as they do expand a bit as they bake.
  • Press down in both directions on each dough ball with a fork.
  • Bake for 10-13 minutes, keeping a close eye on them as you do not want them to burn.
  • Before your cookies are done, pull out your chocolate and break it into pieces for your cookies.
  • As soon as the cookies come out, put a piece of chocolate in the center and a sprinkle of salt.


These cookies have not been tested with another nut butter. 
If you are looking for a cookie with peanut butter, check out my Low-Carb Peanut Butter Cookies!


Serving: 1Cookie | Calories: 170kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Fiber: 2g