Bacon and Cream Cheese Pickles
Bacon-wrapped pickles with cream cheese are like a dill pickle fat bomb but in appetizer form. These delicious little savory bites are the perfect keto appetizer.
Servings: 24 pickles
Calories: 38kcal
Ingredients
- 6 Dill Pickle Spears
- 4 Ounces Cream Cheese room temperature
- 12 Slices Fully Cooked Bacon
Instructions
- Preheat oven to 375 degrees.
- Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
- Top each pickle piece with cream cheese.
- Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.
- Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy. Serve immediately.
Nutrition
Serving: 1pickle | Calories: 38kcal | Protein: 2g | Fat: 3g