Chocolate Avocado Ice Cream
Chocolate Avocado ice cream is a delicious way to eat avocado! No ice cream maker needed for this low-carb ice cream recipe!
Servings: 6
Calories: 221kcal
Ingredients
- 1 can (13.5 ounce) Coconut Milk
- 2 medium Avocados
- ½ cup Unsweetened Cocoa Powder
- 2 teaspoons Vanilla Extract
- ½ cup Almond or Coconut Milk
- ¼ cup Gentle Sweet or ⅓ cup powdered erythritol
- Small pinch powdered stevia extract optional
Instructions
- Place all ingredients in a blender or food processor. Blend until completely pureed.
- Transfer to a covered freezer container. Place in freezer.
- To avoid an icy texture, stir the ice cream every 20 minutes until the ice cream is too hard to stir easily. Place a small piece of plastic wrap on the top of the ice cream, cover, and store in the freezer.
- If ice cream becomes icy, thaw for 10 minutes prior to serving.
Nutrition
Serving: 6g | Calories: 221kcal | Carbohydrates: 11g | Protein: 3g | Fat: 20g | Fiber: 6g