Chocolate Avocado Ice Cream
Chocolate Avocado ice cream is a delicious way to eat avocado! No ice cream maker needed for this low-carb ice cream recipe!
Place all ingredients in a blender or food processor. Blend until completely pureed.
Transfer to a covered freezer container. Place in freezer.
To avoid an icy texture, stir the ice cream every 20 minutes until the ice cream is too hard to stir easily. Place a small piece of plastic wrap on the top of the ice cream, cover, and store in the freezer.
If ice cream becomes icy, thaw for 10 minutes prior to serving.
Serving: 6g | Calories: 221kcal | Carbohydrates: 11g | Protein: 3g | Fat: 20g | Fiber: 6g