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Chocolate Avocado Ice Cream
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5 from 1 vote

Chocolate Avocado Ice Cream

Chocolate Avocado ice cream is a delicious way to eat avocado! No ice cream maker needed for this low-carb ice cream recipe!
Prep Time5 mins
Other time3 hrs
Total Time3 hrs 5 mins
Course: Ice Cream
Cuisine: American
Keyword: low-carb
Servings: 6
Calories: 221kcal



  • Place all ingredients in a blender or food processor. Blend until completely pureed.
  • Transfer to a covered freezer container. Place in freezer.
  • To avoid an icy texture, stir the ice cream every 20 minutes until the ice cream is too hard to stir easily. Place a small piece of plastic wrap on the top of the ice cream, cover, and store in the freezer.
  • If ice cream becomes icy, thaw for 10 minutes prior to serving.


Serving: 6g | Calories: 221kcal | Carbohydrates: 11g | Protein: 3g | Fat: 20g | Fiber: 6g