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Keto Blueberry Bread
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5 from 1 vote

Keto Blueberry Bread

Whip up this homemade keto blueberry bread for a snack, breakfast treat, or even to gift to loved ones. A gluten free and sugar free healthy blueberry bread that is studded with sweet blueberries in each slice.
Prep Time10 mins
48 mins
Total Time58 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: gluten-free, keto, sugar-free
Servings: 8
Calories: 137kcal


  • 5 Eggs
  • 2 Cups of Almond Flour
  • 2/3 Cup of Swerve Granular or use regular erythritol
  • 2 Tablespoons of Coconut Flour do not substitute this with almond flour
  • 2 Teaspoons of Vanilla Extract
  • 3 Tablespoons of Heavy Whipping Cream
  • 3 Tablespoons of Soft Butter
  • 3/4 Cup of Blueberries
  • 1.5 Teaspoons of Baking Powder


  • Preheat your oven to 350 degrees F.
  • With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
  • Mix in the butter and cream until well incorporated.
  • Add in dry ingredients. Mix until smooth.
  • Fold in the blueberries, you do not want them to tear apart.
  • Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
  • Let rest for about 15 minutes and then enjoy!


Serving: 1Slice | Calories: 137kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Fiber: 2g