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baked chicken parm casserole with basil in glass dish
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5 from 1 vote

Parmesan Chicken Casserole

Easy to make with only 5 ingredients, this keto chicken parmesan casserole is a delicious twist on the classic Italian dish. It's kid-friendly, gluten-free, keto-friendly, and a family favorite!
Prep Time10 minutes
Cook Time30 minutes
Course: Casserole
Cuisine: Italian
Keyword: chicken parm casserole, keto chicken parmesan casserole, parmesan chicken casserole
Servings: 10
Calories: 288kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees.
    Spray a 9x13 casserole dish with nonstick cooking spray.
  • In a large bowl, combine cooked chicken, half of the marinara sauce, 1 cup parmesan, and 1 cup mozzarella cheese (see notes below for alternative).
  • Spread mixture in the casserole dish.
  • Pour the remaining marinara over the top of the casserole.
  • Sprinkle the remaining mozzarella and parmesan over the marinara and then top with the almond flour.
  • Cover with foil and bake for 30 minutes or until the cheese is melted and bubbling.

Video

Notes

  • Almond flour substitute
You can substitute Trim Healthy Mama Baking Blend for the almond flour to top this Parmesan Casserole recipe.
  • Cheese substitutes
You can sub 2 cups of shredded Italian blend cheese for the grated parmesan and shredded mozzarella.

Nutrition

Calories: 288kcal | Carbohydrates: 5g | Protein: 32g | Fat: 15g | Fiber: 1g